Day of the Dead in Ecuador is known as Día de los difuntos. On November 2nd, All Souls Day is celebrated in Ecuador and over the Andean region, with unique manifestations of religious cultures. Throughout the country people visit the memorial parks to honor their departed. Indigenous communities massively visit cemeteries keeping an old pagan tradition of taking along the favorite food dishes to share with their loved ones by their graves. They eat quietly and slowly in a solemn ceremony, sharing food among the families. Some of them circulate around the cemetery exchanging foods. They give food as a reward for those who pray for their departed. The ancient belief is that the soul visits its relatives during these days and should have plenty of food to be fed and be able to continue further on its journey to the afterlife. The typical food for All Souls Day is "guaguas de pan”, (pronounced wa wa de pan) accompanied by a beverage called "colada morada". These food...
We left Nasca on June 17 on an overnight bus to Arequipa. It sucked. We were seated in the back of the bus. It was smelly, hot, and uncomfortable. I woke up multiple times with claustrophobia because my legs were trapped by the reclining seats in front of us. It was horrible. We arrived in Arequipa around 5 in the morning. We elected to stay at the Casa de Avila, but we were leaving that morning for a 2 day tour of Colca canyon. The hotel was a converted colonial mansion. They were so very kind and the allowed us to store our bags and to rest in one of the common rooms until breakfast. We then were picked up for our trip to Colca canyon. The road to Colca Canyon Wild vicuña on the side of the road The trip out of Arequipa took about an hour because of traffic. We then began our climb. The drive took us up past 15,000 feet elevation. We stopped at the highest point to see the volcanos, stacked rocks, and domestic Llamas and Alpacas. We arrived in Chivay in time for lunch. T...
Puno We arrived in Puno and got settled in at our Hostel. It was another very basic place. Puno is a small town that doesn't have a lot of tourism. We spent the day wandering a bit in the plaza and visiting the church. There was a festival and a lot of places were closed. That afternoon we took our tour of the floating islands in Lake Titicaca. It was very cold on the lake. We took a boat about 30 minutes out to the islands. They are a series of islands that are grouped together. The tours take turns going to different islands and the people pool their money to support the community. When we arrived we were taken to an area to sit on the reeds and a local spokes person gave us information on their life and the islands. He showed us how they layer the reeds on top of the root blocks to make the island (approx 3 feet thick). We learned that they need refreshing regularly. We learned that traditionally the reeds are edible and combined with fishing this was the main sustenance. Now...
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