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South America part 4 The worlds' deepest canyon, condors, and an overnight bus

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We left Nasca on June 17 on an overnight bus to Arequipa. It sucked. We were seated in the back of the bus. It was smelly, hot, and uncomfortable. I woke up multiple times with claustrophobia because my legs were trapped by the reclining seats in front of us. It was horrible. We arrived in Arequipa around 5 in the morning. We elected to stay at the Casa de Avila, but we were leaving that morning for a 2 day tour of Colca canyon. The hotel was a converted colonial mansion. They were so very kind and the allowed us to store our bags and to rest in one of the common rooms until breakfast. We then were picked up for our trip to Colca canyon. The road to Colca Canyon Wild vicuña  on the side of the road The trip out of Arequipa took about an hour because of traffic. We then began our climb. The drive took us up past 15,000 feet elevation. We stopped at the highest point to see the volcanos, stacked rocks, and domestic Llamas and Alpacas. We arrived in Chivay in time for lunch. T...
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Day of the dead in Ecuador

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Day of the Dead in Ecuador is known as Día de los difuntos. On November 2nd, All Souls Day is celebrated in Ecuador and over the Andean region, with unique manifestations of religious cultures. Throughout the country people visit the memorial parks to honor their departed. Indigenous communities massively visit cemeteries keeping an old pagan tradition of taking along the favorite food dishes to share with their loved ones by their graves. They eat quietly and slowly in a solemn ceremony, sharing food among the families. Some of them circulate around the cemetery exchanging foods. They give food as a reward for those who pray for their departed. The ancient belief is that the soul visits its relatives during these days and should have plenty of food to be fed and be able to continue further on its journey to the afterlife. The typical food for All Souls Day is "guaguas de pan”, (pronounced wa wa de pan)  accompanied by a beverage called "colada morada". These food...
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Black Sheep Inn and Lake Quilatoa

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We had a 3 day weekend and it was my first chance to really get out of Quito and visit parts of Ecuador. I rented a car because of my friends I’m the only one who could drive a stick shift (thanks mom and dad!).  Quick aside - I was so glad that I had had the opportunity to drive a couple of different types of stick shift cars. When I rented the car the company showed me how to/where to put gas, open the trunk, use the radio, etc. The one thing the didn’t show me was how to put the car in reverse. I’ve driven cars where reverse is on the far right. I’ve driven cars where it was on the left, where you had to push a button to put the car in reverse. I got the car home to my parking garage and I realised I had no idea how to put the Chevy Aveo into reverse. I spent 20 min trying to get the care in reverse, slowly inching towards a wall. I finally remembered I had the power of Google on my phone.  Thank you Google for showing me where the tiny ring was that I had to pull up on wh...
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